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Food for the Spirit is a nonprofit organization that uses the arts and creative facilitation to support racial healing, ecological justice, and equitable food systems.

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Conversations in 2020 – Session 3

On Tuesday, July 28, we hosted our third and final session of Conversations on Race & Racism in 2020. Once again, we had nearly 50 people in attendance and a video recording of that session is embedded below. This week, we were joined by a special guest, Danielle Ohlson of Newark Central Schools. Danielle is also … Continue reading Conversations in 2020 – Session 3

Conversations in 2020 – Session 2

On Tuesday, July 21, we hosted the second 2020 session of Conversations on Race & Racism with over fifty people in attendance. A video recording of the second session is embedded below. Two special guests were invited: Alison Espinoza of Rootworker’s Croft in West Bloomfield NY; and Jessica Gilbert from Rushville NY, who is also a PhD … Continue reading Conversations in 2020 – Session 2

Conversations in 2020 – Session 1

This past Tuesday, July 14, over 60 people joined us for the first session of Conversations on Race & Racism in 2020, co-facilitated by Food for the Spirit co-founder Rebekah Williams and our friend and partner, Petra Page-Mann of Fruition Seeds. A video recording of that first session is embedded below. As you will see in … Continue reading Conversations in 2020 – Session 1

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