During this October’s harvest season, local Buffalo organizations are collaborating on several events to improve the health and economy for communities of color in Buffalo. With an emphasis on Black, Indigenous, and Latinx growers, chefs, and food systems leaders, the events will bring Buffalo communities together to learn with and from each other. Families are … Continue reading Buffalo Food Sovereignty Week in 2019
Food for the Spirit is co-hosting a free presentation "All Our Relations - An Overview of Native American Cultural Competency" presented by Pete Hill (Cayuga, Heron Clan), “All Our Relations” Project Director at Native American Community Services of Erie & Niagara Counties, Inc. (NACS). This presentation will take place on Saturday, March 23, from 1 … Continue reading “All Our Relations” Presentation on Native American Cultural Competency
This blog article was prepared by Rebekah Williams for The Neapolitan Record, February 2019. I get really excited about Valentine’s Day. I’m a total romantic and I love that there is a day that’s all about celebrating love. There may be some date-night action for this girl, but I’m also in it for platonic connection: chocolate … Continue reading True Love: Black History Month & Valentine’s Day
Thanks to donations from you (our beloved community), our crew of six artists and food justice activists traveled to Philadelphia PA this past October to lead a workshop entitled “Art & Movement Building: Strategies for Food Systems Change”. Our workshop took place at the Northeast Sustainable Agriculture Working Group's (NESAWG) It Takes A Region conference. At … Continue reading Thank You for Your Support!